Breakfast
Turmeric Golden Oat Bowl with Cardamom Honey
Anti-inflammatory slow-cooked oats with turmeric paste, caramelised banana, and raw cardamom honey.
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Mains
Seared Citrus Salmon with Herbed Farro & Fennel
Blood orange marinated salmon on nutty farro with caramelised fennel and tahini-citrus drizzle.
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Dessert
Tropical Mango & Coconut Chia Pudding with Lime Zest
Silky overnight chia pudding layered with alphonso mango purée, toasted coconut, and lime.
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Smoothies
Green Goddess Smoothie with Spirulina & Frozen Pineapple
A vibrant blend of baby spinach, spirulina, frozen pineapple, banana, and coconut water — energising and refreshing.
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Salads & Bowls
Rainbow Power Bowl with Roasted Chickpeas & Tahini Lemon Dressing
A feast of colour — quinoa, roasted beets, shredded purple cabbage, edamame, and crispy chickpeas.
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Breakfast
Golden Miso Avocado Toast with Poached Egg & Dukkah
Sourdough topped with white miso-whipped avocado, a perfectly poached egg, and house-made hazelnut dukkah.
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Mains
Smoky Red Lentil Dal with Preserved Lemon & Fresh Coriander
A deeply spiced, protein-rich dal slow-simmered with smoked paprika, cumin, and finished with preserved lemon brightness.
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Snacks
Dark Cacao & Almond Butter Energy Balls with Hemp Seeds
No-bake, no-refined-sugar energy bites packed with medjool dates, raw cacao, almond butter, and hemp seeds.
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Dessert
Honey-Baked Bosc Pears with Saffron Cream & Crushed Pistachios
Tender baked pears glazed with raw honey and vanilla, served warm with a light saffron-infused Greek yoghurt cream.
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